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"There’s no stinting on the fish sauce and other sharp flavors at Hug Esan, from owners Chiraporn Sornphoom, Jariya Charoenwong, and chef Jintana Khamphaiboon. The fascinating, delicious, and frequently fiery Isan menu runs to chicken with jeaw sauce, toasted rice salad dotted with sour sausage, crab omelet served over rice, whole fish, plus the usual larbs and papaya salads." - Eater Staff