"Jose “Pepe” Acosta was famous as a local DJ for 35 years before opening a restaurant with his wife in the early ’80s. The place was an instant hit for offerings including homey Tex-Mex, mole poblano enchiladas, enchilada Suizas, tacos Monterrey (dried Monterrey beef with scrambled eggs, chile, tomatoes, and onions in homemade flour tortillas), and Tacos Siberia (chicken, guacamole and sour cream in corn tortillas). Now it’s run by Pepe’s children, and it still rocks." - Nikki Buchanan
