"The first thing people may notice at Le Caviste is that there is no printed menu, as everything is scrawled across chalkboards on the back wall, just as it might be done in France — thankfully it’s just as easy to ask for help from staff as it is to try to read through the lists. Though it’s known primarily as a top-notch bistrot à vins (wine bar), Le Caviste offers a charcuterie selection that’s second to none. The typical selection features everything from salted meats to fresh fish and scallops to a tantalizing steak tartare, perfect with ultra-crusty bread." - Leonardo David Raymundo
