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"The brewery relocated its original facility to a 1,200-square-foot space in Point Loma that includes a 20-tap tasting room showcasing barrel-aged sour beers made with seasonal fruit, IPAs, lagers, seltzers, and a non-alcoholic beer option, with food supplied by the Last Typewriter (burgers, fried chicken, sandwiches) and plans to show live sports on a massive movie screen and host live music." - Candice Woo