"This downtown pizzeria has been around since 1972, and is a local favorite for its surreally large, thin-crust slices with plainish sauce and the usual amount of cheese. The slices need to be folded to be eaten, New-York style, which means the crust is a bit floppy. An unusually large range of toppings is available, including ground beef, anchovies, and fresh tomatoes. Also recommended are the white slices, the cheesesteaks, and, somewhat unexpectedly, the jalapeno calzones." - Robert Sietsema
Filippo’s Famous Pizza
