"One of the most acclaimed restaurants in the Valley, Kai is a beautiful celebration of native Arizona cuisine. The restaurant is part of the Sheraton Grand Wild Horse Pass Resort, which sits on the reservation land of the Gila River Indian Community, a combination of the Pima and Maricopa tribes. It’s the heritage of these tribes that influence the meal, laid out as a story on individually painted menus. Local ingredients, like tepary beans and Saguaro blossoms, are woven through the dishes; even a simple fry bread called wamichta is full of flavor and elegance." - Asonta Benetti
