"Chef Brad Greenhill’s Spiedo has finally opened in the same space where his Corktown mainstay Takoi first opened as a pop-up in 2016. Armed with only a rotisserie and a griddle, the team puts out an innovative menu and spice-heavy flatbread wraps and salads with flavors that take inspiration from Italy, the Middle East, Mexico, and East Asia." - John Reyes
