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"A burger-focused chain known for indulgent, high-profile collaborations, it is adding a Katsu Don created with a Kilburn katsu-sando specialist — featuring two slices of Iberian katsu pork, the chain's 'mac sauce', the collaborator's katsu sando jam, American cheese, cabbage and pickles on a sesame-seed bun — which will be rolled out at all of the chain's sites and at the collaborator's residency from 27 February." - Emma Hughes