Where to Eat Greek Food in Philadelphia - Eater Philly
"This casual Lansdale BYOB is run by a couple from the Greek island of Corfu — owner Amelia is known for congratulating diners who clean their plates. Expect dinner to be served at an authentic Greek pace, meaning it’s wise to budget in two hours for a meal that features lamb and chicken gyros, octopus, Greek salad, thin-sliced Greek fries, pastitso (a traditional dish with layers of ground lamb, pasta, and béchamel sauce), and a speciality not often seen in Philly restaurants: gigantes plaki — baked giant fava beans in a tomato-dill sauce. It’s not a bad idea to book in advance." - Sarah Maiellano, Rachel Vigoda
