"One of the most Vegas experiences involves bellying up at an oyster bar for some bivalves, and Oyster Bar at Palace Station brings long lines of customers awaiting a seat in front of the live-action kitchen. Steamed clams, oysters on the half shell, homemade chowders, and seafood pastas all draw long lines of customers waiting to eat and ogle the kitchen. While the menu offers Creole gumbo and Bourbon Street jambalaya, the must-order is a pan roast brimming with plump, sweet seafood. The 24-hour restaurant generally means 24-hour lines — though weekdays around 8 a.m. are usually the sweet spot for breakfast shellfish without the wait." - Janna Karel