"In downtown Detroit, I learned that Mom’s Spaghetti—Eminem’s downtown restaurant—has started selling its red gravy in 25-ounce jars that were announced on Instagram to drop online on Thursday, October 26, with orders slated to begin shipping on Monday, October 30. Each jar is priced at $13 (or two for $25), and Curt Catallo of the Union Joints restaurant group says the sauce is produced and distributed out of a warehouse in Ferndale. The online listing even includes reheating instructions: pull pre-cooked spaghetti from the fridge and reheat in a frying pan while adding Mom’s Spaghetti sauce until the noodles have a bit of a snap and the sauce is heated to taste, then add powdered parm and serve with Texas toast with garlic butter to recreate the s’ghetti served on Woodward Avenue. Catallo says the goal was to develop a sauce that tastes like a mom-picked, store-bought jar—no sugar but still with a sweet aftertaste—rather than a scratch, grandma-style baked sauce." - Serena Maria Daniels