
3

"A combined full-service restaurant and traditional bagel counter that approximates a New York/New Jersey diner experience in Atlanta; bagels are boiled and baked in-house and sit alongside an expansive breakfast menu (notably year-round potato latkes) and grab-and-go items like oversized black-and-white cookies, with multiple locations across the city and at Hartsfield–Jackson airport." - Robbie Medwed