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"Sharing a space with a jewelry store, this local outpost of an international chain stocks an astounding diversity of imports—live fish, ube-queso ice cream, durian, paletas, and frozen dumplings among them—and the availability of live catfish and other live fish is unusual for Portland; food writer Genevive Kowrote described it as “totally unapologetic” in its love of the funky and fermented and “almost uncomfortably cheap.”" - Brooke Jackson-Glidden