"This Korean fried chicken establishment originally hails from Daejeon City in South Korea and has since expanded to 3,000 locations worldwide. The sweet and spicy (yangnyeom) chicken is a must-try. The banban (a mix of two flavors such as the original Korean fried chicken and yangnyeom style) is a favorite. New to the menu is the white crunch, a crispy boneless chicken with white garlic and onion. The restaurant serves more than just fried chicken. The Korean pub menu features dishes like sea snail salad, boneless chicken feet, and stir-fried or deep-fried chicken gizzards. Crispy fried doughnut balls are available savory with cheese or sweet with caramel and chocolate in the center." - Helen I. Hwang
Pelicana
