"This neighborhood breakfast-only restaurant combines influences from the U.S., Europe, and Mexico, not to mention a thoughtful coffee program with options such as Japanese cold brew and pour-over flights. Many of the breakfasts lean rich, such as biscuits and gravy, johnnycakes, or the pork chop, waffle, egg, and Portuguese doughnut combo. Don’t miss the eggs Benedict here, which comes with chorizo on sopes." - jamiekillin, Chris Malloy
