Hotel Peter and Paul

Nestled on Bourbon Street, Ralph Brennan’s Red Fish Grill is a lively seafood spot serving up tantalizing po' boys, oysters, and crafted cocktails in a vibrant atmosphere.

Bourrée is a breezy Uptown smokehouse slinging fresh frozen daiquiris, vibrant wings, and hearty Cajun dishes perfect for chill outdoor dining and live music.

At Avo Taco, enjoy bold tacos and hearty quesadillas in a lively space that doubles as part of Port of Orleans Brewery, perfect for casual bites and brews.

Housed in a charming restored Victorian, this cozy spot serves up soulful, family-style Cajun seafood feasts from a James Beard-winning chef.

Manolito, a charming Cuban bar in the French Quarter, serves up outstanding daiquiris and delicious small plates in a cozy, intimate setting.

Sofia on Julia Street is a chic Italian gem, serving up handmade pasta and wood-fired pizzas in a stylish space adorned with art, perfect for satisfying cravings.

Le’s Baguette serves up inventive banh mi and pho in a cozy Uptown café with outdoor seating, capturing the essence of Vietnamese comfort food.

Hi-Ho Lounge is a quirky dive bar on St. Claude Avenue where live music meets great cheap drinks, a fun-loving crowd, and unbeatable late-night eats.

Monday in New Orleans dishes up Creole and Southern-inspired eats with standout sweet potato beignets, frozen margaritas, and a lively outdoor patio.

Copper Vine stylishly pairs a lush garden patio with 30 wines on tap and inventive New American plates by Chef Amy Mehrtens.