Okiboru House of Udon Opens in the East Village | Eater NY
"When it opened in 2023 on the Lower East Side, the restaurant specialized in tsukemen — noodles served with a rich broth for dipping — and the long lines suggested it had struck a chord; as Pete Wells wrote in his New York Times review, “I have never had tsukemen noodles that cling to their sauce as well as Okiboru’s.”" - Emma Orlow
