Orlando’s 38 Best Restaurants | Eater Miami
"The Mills 50 fixture embodies the sort of casual urbanity and close-quartered seating that fosters lingering and getting social. Folks get cozy over chef/owners Joe and Alda Rees’ pretense-free dishes highlighting local ingredients — think snapper cakes with comeback sauce and Caribbean jerk duck breast with calabaza puree. The buttermilk chicken and steak frites are classic standbys begging to be paired with a bottle from their focused, boutique selection." - Faiyaz Kara
