"Open for: Lunch and dinner Price range: $$$ Aya Yamamoto, born in Tokyo and raised in Milan, opened this homey Japanese restaurant to serve “Grandma’s vegetables.” That broadly translates into a focus on items not normally seen at the city’s roughly 400 Japanese restaurants, which mostly stick to maki and California rolls. There’s lots of meat, from ka-ree (Japanese pork curry) to donburi steak, and salmon, both grilled and in sashimi. The vegetarian options are many, rich, and the most unique for Milan; try the seaweed salad and potato salad with Japanese mayonnaise. Vibe check: This Japanese comfort food draws a clientele of local regulars." - Elizabeth De Filippo-Jones
Gastronomia Yamamoto
