Ann Arbor’s Best Vegetarian Restaurants - Eater Detroit
"Fast-casual meets farm-to-table at this westside eatery, where the menu features an ever-changing list of locally grown and foraged ingredients. Patrons can choose from eight different bowls or create their own by choosing a base (carbs or greens), proteins, vegetables, and sauces. Fresh Forage is open for dine-in or place an order online for carryout or curbside service." - John Reyes
Eater
