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"A Colorado-based start-up developing a meat substitute grown from mycelium, described in the episode as a protein found in mushroom roots; its approach uses fungal mycelium to create meatlike textures and represents an alternative to plant-protein methods. The company was presented as one of the new technologies exploring whether meat substitutes can scale and appeal beyond traditional vegetarian markets." - Madeleine Davies
Chef-seasoned mycelium steaks, cutlets, and patties
14831 Washington St, Thornton, CO 80023 Get directions