"The Stone Barns Center for Food & Agriculture, connected to the Michelin-starred restaurant Blue Hill at Stone Barns, is described as a foundational component of the restaurant's reputation as the pinnacle of farm-to-table cooking. It has been hailed as one of the most innovative and important working farms today in part because of the relationship between its farmers and Blue Hill’s chefs, as well as the farm’s work on experimental crops, resilient agriculture, and natural land management." - Meghan McCarron