Best Dishes Eater Editors Ate This Week: March 18 | Eater LA
"I prefer the vegetarian burrito at Wake & Late: smaller than average and built with pasture-raised eggs, avocado, cheddar, and pickled jalapeños inside a flour tortilla, it’s elevated by tater tots that add crunchy contrast to the softer ingredients; douse with the chipotle aioli and enjoy it from 7 a.m. until 1:30 p.m. at the Pasadena or Downtown locations." - Eater Staff
