NOLA’s Turkey and the Wolf to Pop Up at Barrel Proof | Eater Nashville
"Situated on the first floor of the members-only Nashville City Club in SoBro, The Study is the club’s first public-facing space; Executive Chef Ryan Brewer’s menu blends French-bistro–inspired American cuisine and Spanish tapas — meatballs topped with aged manchego, marinated olives, and baked oysters — while the beverage program highlights signature cocktails and martinis with weekly specials like Martini Fridays and a margarita night on Wednesdays, and the bar is open Monday through Friday from 11 a.m. and Saturday 4–9 p.m., serving lunch, happy hour, evening bites, and cocktails." - Jackie Gutierrez-Jones
