"Tuna is a star, according to First, and it comes in tostadas, as a main course (bigeye tuna), and as sashimi, which she calls fish for the steak lover. While the steaks themselves are less impressive, the restaurant excels at sides, including lobster-laden mashed potatoes and black truffle gnocchi. Cocktails are swiftly inebriating, and the service is excellent, from bartenders to servers to the person preparing tableside martinis. It earns one more star from First than Lola 42, giving it a good rating." - Dana Hatic
