Where to Eat Outside in London When It’s Raining
"At Master Wei, chef Wei Guirong’s restaurant in Bloomsbury, the focus is on the Xi’an region’s flour-foods, mianshi: peerless biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, piquant, umami-rich dressing; and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling. Plenty of space, to order all of this, on the awning-covered terrace on Cosmo Place." - Adam Coghlan, James Hansen
