5 New Restaurants to Try Right Now in San Diego | Eater San Diego
"After several years operating in Yuma, Ellie’s has popped up in San Diego where its wood-fired oven runs Tuesday through Saturday from 5 p.m. to 9 p.m. in the backyard of a dog-friendly space decorated with vintage furniture; the Neapolitan-style pizza menu includes classics like pizza margherita and house specialties ranging from Cleo’s Alfredo Sausage and Deebo’s Bacon Jalapeno to Ellie’e Elote with mozzarella, fire-roasted corn, and homemade garlic and chili oil, topped with cilantro, crema, cotija cheese, and Tajin." - Candice Woo
