"After several years operating in Yuma, Arizona, Ellie’s has popped up in San Diego where its wood-fired oven is now running Tuesday through Saturday from 5 p.m. to 9 p.m. in the backyard of a dog-friendly space decorated with vintage furniture. The restaurant’s menu of Neapolitan-style pizzas includes classics like pizza margherita along with house specialties ranging from Cleo’s Alfredo Sausage and Deebo’s Bacon Jalapeno to Ellie’e Elote with mozzarella, fire-roasted corn, and homemade garlic and chili oil, topped with cilantro, crema, cotija cheese, and Tajin." - Candice Woo
