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"At 390 Social, a Park Slope bar whose basement hosts Coconana during the bar’s off-hours, the only outward indicator of the restaurant is a small sandwich board propped outside advertising grilled chicken banh mi and pea-flower lattes; Coconana has been using the downstairs kitchen on weekday afternoons since late February, with Nguyen carrying orders up the stairs from 11 a.m. to 4 p.m., Monday to Friday." - Luke Fortney