"Enjoy lunch at this sweetheart bistro, which happens to be another Austin transplant. The specialty here is the delicate tartines, but hearty renditions of meatloaf, ravioli, and coq au vin will satisfy more voracious eaters. Blue Dahlia’s European style extends from the dishes to the atmosphere, with indoor seating featuring exposed stone walls and dim lighting, as well as an outdoor patio offering a retreat from the urban scene." - Kimberly Olivas