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"Arthur Avenue staple Mario’s now has heated outdoor dining along the street under a tent that’s fitted with space heaters. Diners at the 101-year-old restaurant can expect items like clams in red sauce, baked pasta, along with spaghetti and meatballs. Eater critic Robert Sietsema lists the cheesy sandwich spedini ala Romama and the seafood salad, among his favorites." - Tanay Warerkar, Eater Staff