"This restaurant on the northern frontier of Greenwich Village represents the engaging food of northern China, specifically the provinces in the northeast called Dongbei. That means glass mung bean noodles sometimes served cold and flavored with wasabi, pork stews with shredded cabbage that’s something like sauerkraut, cumin-scented lamb, and some of the plumpest dumplings in town with a broad variety of stuffings." - Robert Sietsema
Robert Sietsema/Eater
