Dominique Ansel Kitchen

Bakery · West Village

"Dominique Ansel's Cinna-Spun Roll is a riff on the traditional cinnamon roll, focusing on the soft core topped with icing. The roll features a warm brioche dough that is exceptionally soft and eggy, with a delicate cinnamon aroma. The frosting provides a sweet contrast to the buttery dough. Priced at $5.25, it is highly recommended for those missing the Cinnabon at Penn Station." - Ryan Sutton

Dominique Ansel Strips the Cinnamon Roll Down to its Best Parts - Eater NY

137 7th Ave S, New York, NY 10014 Get directions

dominiqueanselkitchen.com

5 Postcards

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