"Get comfy in a rounded booth and make a meal of small plates at Lure Fishbar at the 21c Museum Hotel Chicago. Slurp a mix of East Coast and West Coast oysters followed by deviled eggs topped with caviar, jalapeño-spiced yellowtail on crispy rice, crab cake with no filler, and a few signature sushi rolls. Many of the same bites are discounted during happy hour along with glasses of wine and yuzu tequila sours. Make a reservation here." - Samantha Nelson
