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"Get comfy in a rounded booth and make a meal of small plates at Lure Fishbar at the 21c Museum Hotel Chicago. Slurp a mix of East Coast and West Coast oysters, followed by deviled eggs topped with caviar, spicy tuna over crispy rice, crab cake with no filler, and a few signature sushi rolls. Many of the same bites are discounted during happy hour from 4 to 6 p.m. daily, along with glasses of wine and old fashioneds. Make a reservation here." - Sam Nelson