12 Must-Try Restaurants in the Burgeoning Santa Clarita Valley | Eater LA
"The name says it all. Chef Satini Wanida Boonlue isn’t the original “mom,” but her adventurous takes on Thai standards are no less exceptional. Boonlue’s salmon fried rice is a high point, as is the shrimp-in-a-blanket appetizer. It’s a wise customer that ends each meal with her decadent mango and sticky rice." - Sean L. Malin
