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"A chef competition that crowns a Lamb Jam Pitmaster, offering an up-close tasting experience of creative lamb dishes from local stars (past participants include Tom Micklethwait, Wayne Mueller, and Evan LeRoy); the American Lamb Board sponsors the event to educate attendees about lamb cooking techniques and sustainability, and past winners have included Boiler Nine Bar and Grill’s Jason Stude for dishes like braised lamb neck and lamb hummus." - Courtney Runn