"This popular BYOB in Collingswood has won the hearts of many residents in the neighborhood and throughout the region for its refreshing take on contemporary American cuisine. Chef Dominic Piperno’s wood-fired cooking technique is incomparable in various dishes, including his Berkshire pork loin, coffee-rubbed lamb chops, and astonishing 35-day dry-aged, 28-ounce bone-in, prime New York strip." - Ernest Owens