Where to Find Houston’s Best Dim Sum | Eater Houston
"Family-owned and operated by chef Mr. Guo, this beloved Cantonese restaurant has served Houston for the past 15 years, offering moderately-priced dim sum daily until 4 p.m. in an elegant, crystal-chandeliered setting. Regulars swear by the fresh, sweet taste and texture of the shrimp-based dim sum, including its iconic fried shrimp egg rolls and fried crab claws. Desserts like sesame balls, custard tarts, and mango pudding are also excellent. As impressive as its 1,000-bottle wine inventory is, the restaurant also allows for BYOB with corkage." - Minh Truong
Mai Pham
