"Namo is offering a Binchotan Lunch on Mother’s Day with a selection of dishes grilled over a Japanese binchotan charcoal grill. Namo’s executive chef Kazuhito “Kaz” Mabuchi will be grilling on Friday, Saturday and Sunday of Mother’s Day weekend. His a la carte menu available for lunch only will include Maine lobster with garlic butter and yuzu, A5 wagyu with garlic sauce, Hokkaido scallops with Japanese romanesco, Kushi oysters, and more. The regular full lunch menu will be available as well. Reservations recommended for the lunch, which is available from noon to 2:30 p.m." - Courtney E. Smith