The 20 Essential Restaurants in Valle de Guadalupe
"In perhaps the most picturesque setting in all of Mexican wine country, chef Javier Plascencia offers a grand campestre experience. Diners feast on local oysters, suckling pig and lamb roasted in cajas chinas, and seafood tostadas you can dress with an array of colorful salsas served in small jars. The bread and tortillas are made by artisans on the premises, and the produce comes plucked from the garden. Seating areas on top of massive old wine barrels, acquired from the Santo Tomás winery, act as amusement parks where visitors share Mexican wine, laughter, and selfies until the cows come home." - Bill Esparza
