"The James-Beard-winning Uchi, brought to Wynwood in 2021 by Austin-based Hai Hospitality, offers sushi and omakase experiences that include a vegan option. Its sister restaurant, Uchiko, presents a bolder approach to Japanese cuisine with fire-grilled seafood, vegetables, and steaks; cocktails to pair with either concept include the Kumori, a riff on the lychee martini." - Laine Doss