"Get a full seder spread at this Pike & Rose spot on Monday, April 22 and Tuesday, April 23. The restaurant will be serving starters like matzo ball soup and a traditional and meat-free chopped liver, mains like salmon and braised beef short rib, and a flourless chocolate cake for dessert ($55.95 per person and $19.95 for children 12 and under). Available for dine-in or carryout (preorder for pickup by Friday, April 19)." - Evan Caplan