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"The team behind Jude’s Old Town is opening another tiny, hallway-sized bar next door that will serve oysters, small plates, biodynamic wine, and cocktails. The twist is that there will be no spirits behind the bar — instead, it will specialize in no-proof and low-proof cocktails made with either NA spirits or low-ABV ingredients like sherries and vermouths; the goal is to bring in the sober and soberish crowd and serve really, really good drinks that don’t get you drunk." - Harry Cheadle