Vibrant New Food Hall Prescott Market Opens in West Oakland | Eater SF
"A restaurant by chef Marisa Gittens that “takes inspiration from and shares black-culture parallels with the French-style bistro,” per a press release. This is the concept’s second location, branching off from its original Lower Dimond location that opened in September 2023, and the menu will include banana bread French toast, grains in purgatory (a play on eggs in purgatory), and andouille shrimp and grits, among other dishes." - Dianne de Guzman
