"Make your way to St-Zotique Street for a pair of powerhouse sibling pizza places you won’t want to sleep on. First, there’s Bottega, slinging some of the finest wood-fired Neapolitan pies in the city (and some delectable calzones, too). Next door, at Café San Gennaro, it’s al taglio square slices all day, every day. The latter is great for a quick bite (or coffee and sweet), while the former is a white-tableclothed venue, ideal for wine-filled evenings. Bottega also has a second location, off the island, in Laval." - Joel Balsam, Valerie Silva, Eater Staff
