"Parkrose Filipino restaurant Fork and Spoon House has a tight menu of favorites like pork adobo, afritada, and kare-kare, plus sisig fries, an invention using the chopped, grilled pork and onions as a topping. Dishes like longsilog, sweet pork with garlic fried rice and a fried egg; bangsilog with fried milk fish as opposed to pork; and spamsilog, which is exactly what it sounds like, are among the restaurant’s breakfast offerings. The restaurant also offers catering." - Krista Garcia, Eater Staff
