"Timo has been a Sunny Isles favorite for Italian and Mediterranean cuisine since its opening in 2013. Chef Tim Andriola serves a rotating menu of pasta, fish, and brick-oven pizzas. Highlights include the bucatini pasta with Maine lobster ravioli carbonara and pancetta; porcini fettuccini with mushroom ragu; and steamed mussels and clams with roasted red peppers and sweet Italian sausage;. The restaurant also offers a daily vegetarian tasting menu during dinner service ($65)." - Juliana Accioly