"From the chic, artsy decor to the elaborately garnished cocktails flavored with dragon fruit, oolong tea, or umami bitters, this LoHi slice of nightlife has got flashy style to spare. So do its sushi chefs, who might on any given night be serving up two types of uni, wild yellowtail belly, and whole live scallop alongside California rolls topped with baked lobster and Kewpie mayo." - Gigi Sukin, Ruth Tobias