Best Restaurants and Food Markets on Buford Highway, Atlanta - Eater Atlanta
"This restaurant from chef Scotley Innis brings Afro-Caribbean cuisine infused with global ingredients and flavors to Buford Highway. Inspired by his travels and love for the diaspora of African cuisine, dishes at Continent range from starters like Yardman oysters (Think oysters Rockefeller) layered with the leafy Jamaican vegetable callaloo, duck bacon, garlic butter, and parmesan cheese to oxtail lo mein and fried whole snapper atop a creamy red coconut sauce served with Szechuan-style vegetables. Relax after dinner in the cigar lounge with cocktails or Macallan scotch flights and rare spirits, like the pricey Remy Martin Louis XIII cognac. Reservations highly encouraged." - Eater Staff
