24 Hour Guide to Asheville Eating and Drinking - Eater Carolinas
"Walk into this somewhat hidden spot in the River Arts District and see the large black and white photograph spanning the wall’s length, showing chef Josiah McGaughey’s grandmother Vivian at her 1946 wedding. It’s a striking and mesmerizing photo, capturing a laid-back elegance that Vivian, the restaurant, embodies. There’s a very Julia Child influence here at Vivian, which showcases lots of sophisticated French techniques without the menu being stuffy. The dishes, like the coconut milk ceviche with pork rinds or roasted lamb with pickled mustard seed atop farro, are robust, decadent dishes. Save room for dessert, specifically the whipped pumpkin praline cheesecake." - Kayleigh Ruller
