"DTLA’s favorite for yakitori and other Japanese dishes brings a pan-Asian approach to the Joshua Tree collaboration. The Son of a Peach takes Westward Whiskey and adds white peaches and Thai basil-infused honey to add sweetness and spice simultaneously. The smoking basil leaf garnish adds not only a fun visual effect but also an herbal aroma, which plays nicely with the grilled meat marinades and flavors." - Vox Creative